Our menus

Tomatoes and fresh buffalo mozzarella pesto sauce & Modena balsamic vinegar

Parsley ham cubes emmental cheese eggs black olive & Green salad

Organic chicken cherry tomatoes crouton & crispy bacon dressed with Caesar dressing & parmesan cheese

Warm French goat Cheese AOP apple walnut & honey baguette and organic mixed salad

Spanish tuna seared rare vegetables black olives & eggs with whole grain mustard vinaigrette

Frisée lettuce with sautéed bacon soft- boiled egg and crodtons walnuts

Classic French savory tart with bacon egg & cheese served with salad

Baked emmental cheese Paris ham & béchamel sauce sandwich served with salad & French Fries

Butter Moutarde de Dijon Paris Ham Premium French Brie Cheese

Tomato & Cucumber tartare with fresh basil

Charolais Beef carpaccio with shaved parmesan green salad and homemade pesto sauce

Home smoked Scottish Salmon. Served with chopped red onions lemon wedges and butter

Please ask our friendly servers for the day's choice

Traditional onion soup with toasted bread and gratinated cheese

Bacchus&Co Duck foie gras terrine served with mango chutney

Large Burgundy snails with garlic parsley butter sauce

Onion Bacon BBQ sauce & Cheese

Famous parsley ham served with cornichons & green salad

Mozarella Pomodoro & Parmagiano

Warm whole raw milk Camembert served with with toasted baguette & Green salad

Creamy sauce cooked with egg bacon & parmesan cheese with choice of spaghetti or penne

Minced beef sauce homemade with tomatoes & herb with choice of spaghetti or penne

Spaghetti with home-made duck liver terrine

Ricotta and spinach raviolis served with cheese sauce & organic salad

Raviolis filled with Canadian lobster served with creamy "Nantua" mushrooms and white wine sauce & organic salad

Macaroni & Cheese with Paris ham

Homemade lasagna with fresh vegetables cheese & cream served with organic salad

150 Gr Dry aged beef patty caramalized onions tomatoes and lettuce served with French Fries

This ultra cheesy burger is topped with caramelized onion Comté Cheese (12 months) and taste like French onion soup served with French Fries

Charolais beef patty with pan-seared duck liver served with Gratin Dauphinois

All flavors of « Coq au Vin »have been incorporated into a saucy but easy-to-eat burger Farm-rised chicken marinated and braised in red wine garnished with bacon frisee salad and fried shallots served with French Fries

Knife-Cut raw 150 Gr. Of premium Australian wagyu Rump beef served with French fries & green salad (Prepared by the Chef)

200 Gr. Grilled beef ground of Australian Wagyu (MS 5/6) 360 days Grain Fed Fried egg on the top served with French fries

Charolais beef braised in a red wine & beef broth and bouquet of vegetables served with mashed potatoes

Grilled farm pork chop cream & mushroom sauce served with Provençale ratatouille

Grilled Andouillette from Troyes (France) Dijon mustard sauce served with mashed potatoes

Pan seared Duck Mulard Breast from France served with shallot red wine sauce and Gratin Dauphinois

Crispy duck confit served with « Dauphine » potatoes

Rack of Australian lamb Provençale style served with ratatouille

Farm chicken breast topped with ham cheese & mushroom sauce served with French Fries

Premium Argentinian Tenderloin(200Gr.) with Kampot pepper sauce served with your choice of sides

French Charolais beef skirt steak (200Gr./45 days Dry aged) with shallots and red wine sauce served with French Fries.

Australian Ribeye (250Gr) mushrooms sauce served with French Fries.

Dry-aged Charolais Beef Prime-Rib with bone served with your choice of sauces and sides (30 MN PREPARATION - SIZE SUBJECT TO AVAILABILITY)

Pork Tomahawk (500Gr.) from Surin Organic Farm served with Dijon mustard sauce and a creamy mashed potatoes

6 Oysters

served with Mignonette sauce & slice of lemon6 Oysters

Speciale Cocollos oysters served with Mignonette sauce & slice of lemon6 Oysters

Imported black mussels "Marinière style" white wine carrot shallot & garlic served with French Fries. Ask our service team

Crispy skin Tasmanian salmon steak white wine sauce served with rice

Seabass fillet black olive tomatoes & lemon sauce with Ratatouille

Seabream fillets in a parsley and lemon butter sauce served mashed potatoes

Lemon sole fillets in a creamy tarragon & white wine sauce served with sautéed mixed mushrooms